| Legal Manufacturing Status |
The facility should hold valid manufacturing and export-related approvals required by Chinese authorities and the destination market. |
Business license, production permit, export documentation, facility registration details, and approved product scope. |
Check document numbers, validity dates, product categories, and consistency with the physical facility. |
1–5 |
High |
| Food Safety Management System |
A documented HACCP-based system is expected; ISO 22000 or an equivalent audited food-safety system is a strong additional indicator. |
Current certificates, audit reports, corrective-action records, hazard analysis, and critical control point procedures. |
Confirm the certification body, scope, site address, issue date, expiry date, and product category. |
1–5 |
High |
| Ingredient Traceability |
Each ingredient should be traceable from approved supplier and lot number through production, packaging, and shipment. |
Approved supplier list, raw-material specifications, certificates of analysis, lot records, and mock-recall procedure. |
Perform a traceability test using one finished-product lot and request records within a defined response period. |
1–5 |
High |
| Laboratory Testing |
Testing should cover nutritional composition, microbiological safety, contaminants, and product-specific risks before release. |
Recent batch test reports, laboratory accreditation details, test methods, detection limits, and sample identification. |
Use an independent laboratory for pre-shipment confirmation and compare results with the product specification. |
1–5 |
High |
| Microbiological Controls |
Controls should address pathogens and hygiene indicators relevant to the recipe, process, and destination-market requirements. |
Routine results for Salmonella, Enterobacteriaceae, mold or yeast where relevant, environmental swab records, and sanitation logs. |
Review sampling plans, acceptance criteria, corrective actions, and whether finished-product testing is lot-based. |
1–5 |
High |
| Nutritional Adequacy |
The formula should be designed and validated against the nutritional requirements or complete-and-balanced criteria applicable to the target market and dog life stage. |
Full formula, guaranteed analysis, nutrient calculation, feeding instructions, and formulation review by a qualified animal nutrition professional. |
Compare declared values with laboratory results and the applicable destination-market standard. |
1–5 |
High |
| Contaminant Risk Management |
A risk-based program should cover heavy metals, mycotoxins, pesticide residues, veterinary-drug residues, and other hazards relevant to the ingredients. |
Ingredient risk assessments, supplier test reports, finished-product results, sampling plans, and nonconformance records. |
Check whether testing frequency and analytes are based on ingredient origin, risk profile, and regulatory requirements. |
1–5 |
High |
| Production Process Control |
Critical process parameters, such as cooking, drying, cooling, moisture, and metal detection, should be defined and monitored. |
Process flow chart, equipment calibration records, batch records, metal-detector checks, and deviation reports. |
Audit the facility and compare observed controls with documented procedures and recent batch records. |
1–5 |
Medium–High |
| Packaging and Shelf Life |
Packaging should protect against moisture, oxygen, light, leakage, and physical damage throughout the stated shelf life. |
Packaging specifications, migration or barrier data where relevant, seal-integrity records, storage conditions, and shelf-life study. |
Review real-time or accelerated stability data and inspect packaging performance during a pilot production run. |
1–5 |
Medium–High |
| Label and Regulatory Compliance |
Labels should comply with the destination market’s rules for ingredients, guaranteed analysis, feeding directions, net quantity, lot identification, shelf life, and claims. |
Artwork proof, ingredient nomenclature, nutrition statement, claims substantiation, translation review, and regulatory checklist. |
Have a qualified regulatory reviewer assess the final artwork before printing and shipment. |
1–5 |
Medium–High |
| Quality Consistency |
The supplier should demonstrate consistent results across multiple production lots, not only one successful sample. |
At least three recent batch records, laboratory reports, complaint data, nonconformance trends, and corrective-action history. |
Compare key parameters such as moisture, protein, fat, ash, weight, and microbiological results between lots. |
1–5 |
Medium–High |
| Audit Transparency |
The supplier should permit a documented audit, video inspection, or qualified third-party inspection before approval. |
Audit questionnaire, factory photos or videos, visitor records, audit findings, and closure evidence for corrective actions. |
Use a risk-based audit covering warehouse, production, laboratory, sanitation, pest control, and finished-goods release. |
1–5 |
High |
| Recall and Complaint Management |
A written complaint, incident, withdrawal, and recall procedure should define responsibilities, communication, traceability, and response timelines. |
Recall plan, mock-recall results, complaint log, root-cause analysis, and corrective/preventive action records. |
Request evidence of a completed traceability or mock-recall exercise and review closure effectiveness. |
1–5 |
High |
| Private Label Capability |
The supplier should control formula confidentiality, artwork approval, packaging procurement, minimum order quantities, and change management. |
Non-disclosure agreement, formula ownership terms, approved artwork process, packaging specifications, and change-notification procedure. |
Confirm who approves ingredient, formula, packaging, and process changes before implementation. |
1–5 |
Medium |
| Overall Approval Threshold |
Use a weighted score rather than price alone. Quality, safety, legal compliance, and traceability should receive the highest weighting. |
Completed supplier questionnaire, audit report, test results, certification review, sample evaluation, and commercial quotation. |
Approve only after critical risks are closed and the final product passes independent verification. |
Recommended: ≥80% |
Controlled |